Logo for Samayal Samayal with Venkatesh Bhat Genre Presented by Venkatesh Bhat Country of origin Original language(s) No. Of seasons 3 Season 01-02: (143) Season 03: (on airing) No. Of episodes S1-S2: 134 S3: 9 () Production Running time approx. 40-45 minutes per episode Release Original network Original release 30 August 2014 ( 2014-08-30) – Present Samayal Samayal with Venkatesh Bhat is a 2014 Indian television series featuring chef Venkatesh Bhat cooking 100 of his top recipes, that everyday-cooks and viewers can try. The program focuses on what have been described by as 'exciting recipes, especially. The show premiered on 30 August 2014 and airs on every Saturday at 2pm, with repeat episodes sometimes aired at varying times.
Contents • • • • • • Show format [ ] The show features Venkatesh Bhat sharing his experience and knowledge with cooking techniques, and demonstrating 100 hand picked recipes from his cook book. The show also features various celebrities, including stars from other television programs such as. The format of the show changed from the earlier version of the show entitled Samayal Samayal, which aired on Vijay TV in 2001 for half an hour on Sundays at 1pm. The format of that version featured both Sharmila and Venkatesh Bhat, and filming was before a live audience who participated in the show.
Seasons overview [ ] Season Episodes Originally aired Time First aired Last aired 1 & 2 143 30 August 2014 ( 2014-08-30) 22 July 2017 ( 2017-07-22) Saturday 2:00PM () 3 29 July 2017 ( 2017-07-29) Present Saturday 1:00PM () Venkatesh Bhat [ ] The presenter of the show, Venkatesh Bhat, is both a chef and CEO. He comes from the - belt.
Damuvin guinness Saathanai Samayal (asaivam tamil) Damuvin guinness Saathanai Samayal (asaivam tamil): Author: Chef Damodaran: List Price: Rs 75.00. Samayal Samayal with Venkatesh Bhat is a 2014 Tamil language Indian television series featuring chef Venkatesh Bhat cooking 100 of his top recipes, that everyday-cooks and viewers can try. The program focuses on what have been described by Times of India as 'exciting recipes, especially South Indian' cuisine.
Notwithstanding Bhat being a strict vegetarian, Bhat is also proficient at non-vegetarian cooking. Bhat studied catering at Asan Memorial, and obtained a graduate degree from Cornell University and majored in general management in his studies at Nanyang University, Singapore. Bhat initially worked in the kitchens of Hotel Chola Sheraton in 1994. Two years later, he moved to Taj Coromandel as a management trainee in hotel operations and kitchen management before being promoted to the position of sous chef in 1998. In 2001, Bhat joined Leela Palace in Bangalore as an executive sous chef and was promoted to corporate chef by 2004.
Bhat quit corporate life in 2007 to become an entrepreneur, before launching several brands and restaurants including South Indies, Up South, and Bon South. Bhat later joined, as well as Accord Puducherry, and Highland Hotel in. During the daytime, he is a CEO of the hotels.
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